Name: Eggnog Chai Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 30
Ingredients: 2 egg yolks; 1/4 teaspoon salt; 1/3 Cup brown sugar; 1/2 Cup sugar; 2 1/4 Cups flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 3/4 Cup butter, softened; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 1/2 Cup eggnog; 2 Tablespoons butter, softened; 1 Cup confectioner's sugar; 1/8 teaspoon cardamom; 1/8 teaspoon fresh ground black pepper; 1 Tablespoon + 1 teaspoon eggnog

Eggnog Chai Cookies

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By: A Kitchen Addiction (via A Kitchen Addiction)

Original Publish: Dec 12, 2019

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 15 mins

Yields: 30

Nutrition Facts

125 Calories

1 grams proteinProtein

17 grams carbohydratesCarbs

6 grams fatFat

Instructions

Preheat oven to 325 degrees Fahrenheit. Line cookie sheets with parchment paper or a baking mat.
In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, cardamom, and black pepper. Set aside.
In the bowl of a stand mixer, or with an electric hand mixer, cream together butter and sugars. Add in egg yolks and vanilla. Beat until creamy. Carefully beat in eggnog.
Add dry ingredients to wet ingredients and beat until just combined.
Drop by heaping teaspoon full onto prepared cookie sheets. Bake for 15-20 minutes, or until bottoms just start to turn golden brown.