Low Carb & Keto Faux-tatoes (With Radishes!)
Radishes have never tasted this good (and so potato-like)! With this unique cooking method, expect true keto faux-tatoes: silky smooth yet lightly crisp!
Nutrition Facts
Ingredients
Instructions
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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Gnom Gnom →Chef's Notes
*No need to use anything fancy or splurge, as long as it's extra virgin and cold pressed (and you like the taste) you're good to go.
And if you're looking to hide the olive oil taste a bit, you can always use a neutral one (such as Bertoli extra light); just keep in mind they're more refined.
Also keep in mind that I've noticed the amount of oil you need depends on how thin you slice your radishes (duh?); so start with the lower amount and you can always add more (or cook in batches).
Please note that nutrition facts are a bit tricky to estimate for these (calorie and fat-wise, as it depends on how much oil they soak up). In my experience a little over half of the olive oil gets left behind.
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Reviews from the Original Source
I'm giving it a 3-star rating for now but I think I might have done something wrong. I believe I followed the recipe to a"T" but the "chips" never got crispy. I ended up coming them extra long and turning up the heat to medium and I ended up with dark little cup-shaped chips. They taste good but it's definitely not my preference and I don't think I could serve them to people. Any suggestions?
Has anyone tried these in an air fryer???
Serving size is always shown at the very top of the recipe.
Servings are always shown at the top of the recipe.
Hi Paola,
These look like amazing life savers! Thank you for all your hard work and experimenting! Question though, what is the serving size? I don't see it listed in the nutritional information section.
Thanks!
I have made these three times now and love them. Additionally, the carbs the gentleman referred to would indicate you would have eaten the entire dish! Not so.
I am now going to try slicing and blanching them to make scalloped potatoes. I am getting braver at trying new things!
I was skeptical that radishes could taste like potatoes but these were awesome! I will definitely be making this dish on a regular basis. Thank you!
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