Name: Maple Pecan Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 eggs; 1/4 Cup honey; 1/2 teaspoon salt; 1/4 Cup maple syrup; 1/2 Cup plain yogurt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon maple extract; 1 Tablespoon maple syrup; 1/2 Cup chopped pecans; 2 1/4 Cups white whole wheat flour; 6 Tablespoons chopped pecans; 1 1/2 Cups mashed very ripe banana

Maple Pecan Banana Bread

No reviews yet

By: A Kitchen Addiction (via A Kitchen Addiction)

Original Publish: Aug 16, 2022

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 1 hrs

Yields: 12

Nutrition Facts

208 Calories

5 grams proteinProtein

33 grams carbohydratesCarbs

7 grams fatFat

Instructions

Preheat oven to 350 degrees Fahrenheit. Spray a 9×5 inch loaf pan with non-stick cooking spray.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a medium bowl, whisk together mashed banana, yogurt, maple syrup, honey, eggs, vanilla extract, and maple extract.
Add wet ingredients to dry ingredients and stir until just combined. Stir in chopped pecans. Pour batter into prepared loaf pan.
Stir together chopped pecans and cinnamon for the topping. Stir in maple syrup. Sprinkle over top of batter.
Bake for 55-65 minutes or until toothpick inserted in the center comes out clean. You will want to check the bread at 30 minutes to see if your pecans are getting too browned. If they are, just place a piece of aluminum foil over the top for the remainder of the baking time.