Name: Maple Glazed Apple Pan Pie
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1 Tablespoon sugar; 1/2 teaspoon salt; 1/2 Cup brown sugar; 2 Tablespoons fresh lemon juice; 1/4 Cup sugar; 1/4 teaspoon baking powder; 1 1/2 Cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon maple extract; 1 teaspoon nutmeg; 1/2 Tablespoon vanilla extract; 1/4 teaspoon ginger; 1/2 teaspoon allspice; 1 Tablespoon milk; 1 Cup white whole wheat flour; 1 egg, lightly beaten; 1/2 Cup confectioner’s sugar; 1/2 Cup unsalted butter, cold and cut into pieces; 1/2 Cup + additional 5 tablespoons water as needed to form dough; 7 Cups sliced apples; 1 1/2 – 2 Tablespoons milk

Maple Glazed Apple Pan Pie

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By: A Kitchen Addiction (via A Kitchen Addiction)

Original Publish: Oct 27, 2021

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 40 mins

Yields: 12

Nutrition Facts

358 Calories

4 grams proteinProtein

57 grams carbohydratesCarbs

14 grams fatFat

Instructions

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, combine apples, lemon juice, vanilla extract, brown sugar, sugar, cinnamon, nutmeg, allspice, and ginger. Set aside.
In a large bowl, whisk together flours, sugar, salt, and baking powder. Cut in butter until mixture resembles coarse crumbs. Add 1/2 cup water and egg. Gently stir until ball of dough forms. Add up to an additional 5 tablespoons water as needed for dough to come together. Be careful to not overwork the dough.
Divide dough in half. Roll out one half to fit the bottom of a quarter sized sheet pan or 9×13 baking dish. Press dough into bottom of pan. Spread apples over the top.
Roll out the other half of the dough to fit over the top and place over the filling. Crimp edges.
Brush with milk. Pierce the top multiple times with a fork. Bake for 40-45 minutes or until golden brown and filling bubbles.