Healthy Apple Cobbler Muffins
Comforting, delicious apple cobbler ... in a portable muffin! Bursting with apple flavor under a crunchy cobbler topping!
• Freezable • Make Ahead • Vegetarian •
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400°F. Line muffin pans with 18 foil liners.
In a large bowl, combine all dry ingredients and stir well with a whisk until evenly combined.
In a medium bowl, combine wet ingredients and whisk thoroughly.
In another medium bowl, mix cobbler toppings, cutting in the applesauce and butter (the easiest way is with your fingers) until evenly distributed.
Mix wet ingredients into the dry ingredients, stirring just to combine and being careful not to overmix. Add the shredded apples to the batter and stir again briefly, just to combine.
Spoon batter into prepared muffin liners, filling each about 3/4 full.
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Continue Reading at Twohealthykitchens →Chef's Notes
Make-ahead tips: The wet ingredients, dry ingredients, shredded apples, and cobbler topping can all be prepared and kept in separate plastic-wrapped bowls in the fridge (the dry ingredients on the counter) until you are ready to combine everything together and bake. For best results, however, we recommend that you don't mix the applesauce and butter into the cobbler topping until the last minute.Freezing: These freeze beautifully (so you may want to make a double batch!). To freeze, wrap individually and store in freezer bags. They will thaw in about 45 minutes or, after removing foil liner, they can be gently defrosted at 50% power in the microwave in about 50-60 seconds.
Notes
Make-ahead tips: The wet ingredients, dry ingredients, shredded apples, and cobbler topping can all be prepared and kept in separate plastic-wrapped bowls in the fridge (the dry ingredients on the counter) until you are ready to combine everything together and bake. For best results, however, we recommend that you don't mix the applesauce and butter into the cobbler topping until the last minute.Freezing: These freeze beautifully (so you may want to make a double batch!). To freeze, wrap individually and store in freezer bags. They will thaw in about 45 minutes or, after removing foil liner, they can be gently defrosted at 50% power in the microwave in about 50-60 seconds.
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