Gingerbread 7-Layer Bars
Ingredients
Instructions
Place the Oreos in a zip top bag. Seal the bag and use a rolling pin to crush them. Open the bag and add the butter. Place in the microwave, standing up. Heat for 30 seconds. Seal the bag again, and smush until the butter is fully incorporated with the cookie crumbs.
Press the crumbs into the bottom of a parchment lined and lightly greased 8x8 baking dish.
Cover the crust by evenly spreading over it: the white chips, the cinnamon chips, the pecans, and the miniature marshmallows.
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