Cinnamon Roll Sheet Cake
This Cinnamon Roll Cake is heaven in a pan! You'll like these better than actual cinnamon rolls, no joke.
Nutrition Facts
Ingredients
Instructions
Whisk the sour cream and the butter together. Whisk in the water as well.
Mix in the sugar.
Add the eggs, vanilla, baking soda, and salt. Mix well, and then whisk in the flour.
Pour the batter into a 10x15 baking dish. Preheat the oven to 375ºF.
Make the filling.
In a small bowl, mix together the brown sugar, butter, cinnamon, and flour.
Drop tablespoons of the filling onto the cake batter. Use a knife to swirl the cinnamon, but don't over mix.
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Notes
Cover and store at room temperature.
I liked eating this best warm-- about 15 seconds in the microwave is perfect!
Notes
Cover and store at room temperature.
I liked eating this best warm-- about 15 seconds in the microwave is perfect!




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