Baked Plantain Chips
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and paleo.
Nutrition Facts
89.3 kcalCalories
0.5 gProtein
19.9 gCarbs
1.8 gFat
Ingredients
Instructions
Preheat your oven to 350 degrees fahrenheit.
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Continue Reading at Downshiftology →Chef's Notes
Lisa's Tips
I love my mandoline and have used it for years. Just remember that a mandoline is extremely sharp, so be careful when slicing.
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Reviews from the Original Source
We've made these chips twice in the last 2 weeks. Awesome with our ceviche but also great just to snack on. So much better and healthier than any chips out of a box!
Super easy to make. I don't have a mandoline so I sliced the plantain super thin with a knife. They came out perfect. Tasty with a good crunch!
These are super easy, and really good. I was so happy they actually crisped up well. Thank you so much. I will make them again with other seasonings. I think they'd be great with cumin and/or garlic.
Holy yum sauce!!! I’ve made this a few times and it’s delicious. I always use different veggies: onions, asparagus, carrots, green beans, turnip, etc. I put sweet potatoes on mine and regular on the rest of the fams 💚
Thank you so much for a wonderful recipe!!!
This is the first time I ever made the Plantation chips. It was very 👍 good.
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