Prosciutto Wrapped Sweet Potatoes
Slices of sweet potato wrapped in prosciutto and brushed with a sticky sweet maple balsamic glaze. One of the tastiest appetizer recipes!
Nutrition Facts
Ingredients
Instructions
To parboil the potatoes, place them in in a medium pot of cold, salted water. Turn the heat to high and bring to a boil.
Cook the potatoes for 10-12 minutes or until just cooked, but not too soft. Drain and allow the potatoes to cool. The potatoes can be parboiled 1-2 days in advance and left in the refrigerator until ready to use.
Preheat your oven to 400 degrees fahrenheit.
Slice your potatoes lengthwise into quarters. Then, slice each quarter in half. If you have large or long potatoes, you can slice the quarters into thirds (but you'll need more prosciutto).
Slice your prosciutto in half lengthwise to create thin, long strips.
Wrap each potato slice with one piece of prosciutto, trying not to overlap too much.
Place all wrapped potato slices on a parchment lined baking sheet. Brush each piece with olive oil and sprinkle with salt and pepper.
Place in the oven and bake for 20 minutes.
Want to see how it turns out?
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Reviews from the Original Source
These were really good. I think I may have parboiled them too long or maybe I won't parboil them at all next time, because they were pretty soft. And...I forgot the glaze!! I was in a hurry to get them on the table along with the 3 other recipes of yours I made for Christmas brunch and totally forgot!!! So much for multi-tasking! Everyone said they were good without, but definitely will try them with the glaze next time.
Such a super EASY appetizer or side dish. Once again, you’ve done it Lisa! I so enjoy your recipes and I’ve been sharing to all my foodie friends. Happiest of Thanksgivings to you!
Just made these last night and they were delicious! The instructions were so clear and easy to follow, even for a novice cook like me. Thank you for the amazing recipe!
So very exquisite!!
Hi Lisa!
Since my partner and I discovered your site and Youtube channel a month ago, we've been practically testing almost all of your recipees - they are awsome, delicious and healthy. We just made this one to pair with beer and the only chance I made was to put a sage leaf between the sweet potato and the procciuto (like a Saltimbocca). It also worked really well and I would definetly recommend it to everyone who likes sage!
Thank you very much for sharing such great recipees and I'm looking forward to taste the Chipotle Sauce with onion rings tomorrow :)
This was a perfect addition to our-small plates Thanksgiving.
I am so grateful for your posts keep up the good work.
I am housebound with my 91-year-old mother and she loves your recipes
I made this tonight. The flavors are great and I’m happy to have cooked my first sweet potato. I like your recipes.
I made this for our Christmas dinner as a side dish & dad loved it. I never knew maple syrup & balsamic vinegur can add so much flavor, will plan to make again!
This is one of my many Sundays prep...... I make enough for my husband for the week for him to warm up each morning , 5am, to eat with his poached egg ( also prepped) so all he has to do is warm up and go! Delicious!!!!
Also our go to snack for football games!!!! Which sometimes we switch it up with low sodium bacon or turkey bacon.
I made this tonight absolutely amazing.
Did you make this recipe?
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