Dirty Chai Macarons

Name: Dirty Chai Macarons
Prep time: 30 min
Cook time: 12 min
Yield: 15, 15 macarons
Cuisine: American
Ingredients: 2 cups powdered sugar; 1 teaspoon vanilla extract; 90 grams granulated sugar; 95 grams almond flour; 95 grams powdered sugar; ½ cup (1 stick) unsalted butter (room temperature); 90 grams egg whites ((about 3 large eggs) room temperature); 2 teaspoons chai spice (*see notes below); 2 tablespoons espresso (or coffee) (cold); 2 tablespoons milk or heavy cream; brown food coloring (optional)

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Chai latte with a shot of espresso, in macaron form!

By: Brokenovenbaking (via Brokenovenbaking)

Original Publish: Jan 23, 2021

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 12 mins

Yields: 15, 15 macarons

Nutrition Facts

208 kcalCalories

2 gProtein

30 gCarbs

10 gFat

Instructions

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Chef's Notes

Store in an airtight container in the refrigerator for up to 1 week.
*To make your own chai spice, combine:

1 teaspoon ground nutmeg
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon allspice
2 teaspoon cinnamon
3 teaspoon ginger

*Optimal macaron-baking oven temperatures may vary based on oven/environment. I've found 315F best for me, but it might take some testing to find the best temperature for you.

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Dirty Chai Macarons

Nutrition Facts

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Chef's Notes

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