Chickpeas Potato Curry
Try this quick 15-minute delicious chickpeas potato curry today made with sambal. It has a creamy gravy that is perfect over rice or a dipping curry for your bread.
Ingredients
Instructions
In a heated non-stick pot with 1 tablespoon oil, add the sambal and stir to combine.
Then, add potatoes, chickpeas, give it a quick stir, and season with salt.
Add the water and be sure the water covers all the potatoes.
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Reviews from the Original Source
This recipe is insanely easy to put together to have a filling nutritious meal on on the table quick. I made a few tweaks like adding garlic, spinach, and extra sambal, and it was perfect with rice! Might add this to our biweekly rotations!
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