Cinnamon Pumpkin Twists
We've had pumpkin muffins and pumpkin bread, but let's try these new cinnamon pumpkin twists that use a delicate dough that's not a bread and not a cookie but fun to dip and eat anytime.
Nutrition Facts
Ingredients
Instructions
In a bowl, mix the sugar, nuts and cinnamon. Set aside.
In another bowl mix the cream cheese and butter with an electric mixer until lighter and a little fluffy. Add the pumpkin and mix well.
Add the flour and mix with a spoon until all combined.
Transfer the dough to a large sheet of plastic wrap and chill 30 minutes.
Preheat the oven to 350.
Unwrap your dough and divide it in half.
Flour your countertop lightly and roll with a floured rolling pin or glass to about 1/2" thick (about a 12" circle) or a little less. Sprinkle with half the cinnamon sugar on and lightly press it on.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Feastandfarm →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Cinnamon AND pumpkin! Yes!
Did you make this recipe?
Leave a Comment