Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 6 large egg whites; 2 cups granulated sugar; 2 tsp pure vanilla extract; 3 cups unsalted butter (at room temperature, cubed)

5 / 5 (1 reviews)

This silky, smooth buttercream is not-so-sweet and glides effortlessly over layer cakes.

By: Stylesweet (via Stylesweet)

Original Publish: Mar 18, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 12

Ingredients

6 large egg whites
2 cups granulated sugar
2 tsp pure vanilla extract
3 cups unsalted butter (at room temperature, cubed)

Instructions

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Reviews from the Original Source

Sue ★ 5.0/5

Beautiful cake!’ What did you use to make the beautiful color pink hue for the Swiss buttercream meringue frosting?
Thank you,
Sue

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Swiss Meringue Buttercream

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