Artichoke Vada Pav

Ingredients

• unsalted butter
• 2 tsp lemon juice
• 1 tbsp oil
• 2 tbsp lemon juice
• 1/2 tsp baking powder
• 1 tsp paprika
• 1/2 tsp black mustard seeds
• salt and pepper to taste
• 1.5 tsp kosher salt
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1 tsp ginger paste
• oil for frying
• 6 garlic cloves, minced
• 3/4 cup chickpea flour
• 1/4 tsp red chili powder
• 1/4 cup cilantro, chopped
• 1/4 tsp turmeric powder
• 2 tbsp rice flour
• 2 tbsp cilantro, chopped
• 1- 2 (340g) Russet potato, peeled and 1 inch dice
• 1/2 cup onion, finely diced
• 1 jalapeno or serrano chile, finely diced
• 8 artichoke hearts, frozen ( I got mine from Trader Joe’s)
• 1 cup mayonnaise or vegan mayo
• 1/2 -1 tsp red chili powder
• pinch of hing (asafoetida)
• 1/2 cup + 2 tbsp water
• 8 rolls/pav ( I use savory Kings Hawaiian Rolls)
• green chutney
• sweet apple butter chutney