Raisin & Red Wine Compote

Name: Raisin & Red Wine Compote
Prep time: 2 min
Cook time: 20 min
Yield: 22, 22 Servings
Cuisine: American
Ingredients: 1/4 cup (60 ml) water; 3/4 cup (149 g) sugar; 1 cup (166 g) raisins; (we used Rayzyns but you may use conventional); 1/2 cup (120 ml) dry red wine; 1/2 cup (120 ml) red or white wine vinegar; (we like red); Large pinch kosher salt

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This combination of raisins, wine, sugar and vinegar makes a sweet and tangy condiment that we love served with cheese.Low FODMAP Serving Size Info: Makes 1 1/3 cups (315 ml); servings size 1 generous tablespoon

By: Dédé Wilson (via Fodmapeveryday)

Original Publish: May 10, 2017

Last Updated: Mar 1, 2026

Prep: 2 mins

Cook: 20 mins

Yields: 22, 22 Servings

Nutrition Facts

71 kcalCalories

1 gProtein

18 gCarbs

1 gFat

Ingredients

1/4 cup (60 ml) water
3/4 cup (149 g) sugar
1 cup (166 g) raisins; (we used Rayzyns but you may use conventional)
1/2 cup (120 ml) dry red wine
1/2 cup (120 ml) red or white wine vinegar; (we like red)
Large pinch kosher salt

Instructions

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Chef's Notes

Tips

The quality of the finished dish will largely depend on the quality of the raisins and choice of wine, so choose accordingly. Any raisin that you use should be plump and not dry and shriveled. Any wine should be dry and one that you would enjoy drinking.

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Raisin & Red Wine Compote

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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