Cold Vegan Pesto Pasta Salad
This cold vegan pesto pasta salad is made with basil parsley pesto & pumpkin seeds for extra flavor & crunch. Toss in tomatoes, cucumbers & crunchy veggies!
Nutrition Facts
327 kcalCalories
11 gProtein
58 gCarbs
5 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Drivemehungry →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I love this recipe! It is really fresh and delicious, and easy to make.
We had some homegrown herbs that we used for the pesto, and I also added some celery into the salad for an extra bit of crunch.
It was a real hit between myself (a vegan) and my friends who usually need to have some meat with their meals.
This worked so well at our latest grill night! We grilled some veggies and served them alongside this delicious pasta salad. A filling and satisfying meal! And it looks so pretty on the plate.
I bet this would go down so well at a bbq. Can’t wait to try it
Look how gorgeous those colors are! Makes for a great side dish!
This is so colorful and the combinations amazing. Love the pesto option to it. Truly yum.
All the colors and flavors in this are amazing! I love pasta salads - they are so perfect for hot summer days!
Ah, this is THE salad that is healthy, crunchy and looking so fine. Definitely something I could make at home and take with me for a summer party. Just need to buy a few ingredients for it.
Did you make this recipe?
Leave a Comment