Loaded Sweet Pepper Cabbage Supper

Ingredients

• 1/2 tablespoon olive oil
• 1/2 cup water
• 1/2 tablespoon minced garlic
• 1 tablespoon unsalted butter
• 1/2 pound smoked sausage, sliced
• 1 pound (80/20) ground beef or breakfast sausage
• 3 cups frozen, sliced mixed peppers with onions, thawed
• 1/2 medium head cabbage (about 8 cups), chopped coarsely
• 1/2 tablespoon chicken bouillon or base
• 1 teaspoon Greek seasoning (like Cavender’s), or salt and pepper to taste
• 2 teaspoons Cajun or Creole seasoning, or to taste, optional
• 2 teaspoons apple cider vinegar, optional
• 1/2 teaspoon chili crisp or dried chili flakes, or to taste, optional