Caramel Apple Cookies
Nutrition Facts
127 kcalCalories
1.3 gProtein
20.5 gCarbs
4.7 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Dearcrissy →Chef's Notes
I roasted the pecans for 15 minutes in a 300 degree oven while mixing the cookie dough.
The frosting sets up very quickly, so I frosted 3 or 4 cookies at a time and then sprinkled with the pecans so they would stick.
I used a Granny Smith apples.
Adapted from Better Homes and Gardens Fall Baking 2015




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I won the annual Christmas cookie exchange with this recipe! So yummy.
Did you make this recipe?
Leave a Comment