Vegan Lemon Poppyseed Donuts
Say hello to your new favourite treat! These baked donuts are loaded with lemon and poppy seed flavour and baked to perfection!
Recipe adapted from it doesn't taste like chicken
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 400 degrees F.
In a bowl, mix together the flour, cane sugar, baking powder, baking soda, salt, lemon zest and poppy seeds.
In a separate bowl, mix together the almond milk, lemon juice, coconut oil and vanilla extract.
Pour the wet ingredients into the dry and mix together just until combined. Do not overmix.
Spoon the batter into a piping bag, or a large ziplock bag and cut a hole in the corner.
Spray your donut pan with some cooking spray, and then pipe the batter into the pan.
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Continue Reading at Choosingchia →Chef's Notes
Notes
I use this donut pan to make this recipe
Some gluten-free flours don’t have xantham gum already added to them, which will help the donuts rise. If your blend doesn’t have it, add 1/4 tsp xantham gum to the recipe.
I use this donut pan to make this recipe
Some gluten-free flours don’t have xantham gum already added to them, which will help the donuts rise. If your blend doesn’t have it, add 1/4 tsp xantham gum to the recipe.
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Reviews from the Original Source
I love it the first time a taste them, but was someone else who did them.
I did them yesterday, when I poor the coconut oil in the wet ingredients (cold milk) it freeze. It was hard to pipe the batter in the pan after cause there was coconut oil block.
I used room temperature coconut oil, should a melt it in the microwave before to avoid this.
Despite, they are good.
Thanks. I will redo them for sure
These turned out really nice, sweet but not too sweet, and super texture. I used rehydrated lemon peel (from Penzey's) with no issue.
Did you make this recipe?
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