Vegan Sweet Potato Pie

Ingredients

• 1/8 teaspoon salt
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• 1/4 cup cornstarch
• 1 teaspoon kosher salt
• 1/8 teaspoon cream of tartar
• 1 tablespoon bourbon (optional)
• 1/2 cup ice water
• 2 1/2 cups all-purpose flour (plus more for dusting)
• 6 Tablespoons vegan butter (chilled and cubed)
• 2/3 cup vegetable shortening (chilled)
• 1.5 lbs sweet potatoes ((about 2 very large potatoes))
• 6 tablespoons vegan butter (melted)
• 2/3 cup dark brown sugar (packed (substitute light brown sugar or coconut sugar))
• 1 1/2 cups canned full-fat coconut milk (shaken to mix the cream)
• 1 teaspoon ground cinnamon,
• 1/2 teaspoon EACH: ground nutmeg, ground ginger, and salt
• 1/2 cup aquafaba ((liquid from a can of chickpeas))