Baked Macaroni and Cheese with Parmesan Breadcrumbs

Name: Baked Macaroni and Cheese with Parmesan Breadcrumbs
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 cup grated Parmesan cheese; kosher salt; 2 cups whole milk; 4 tablespoons unsalted butter, divided; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1/4 cup breadcrumbs; 1/4 cup chopped fresh parsley; ground black pepper; 1 tablespoon yellow mustard; 2 cups uncooked elbow pasta; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 cup (4 ounces) shredded smoked Gouda cheese

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A comfort-food classic gets taken up a notch with a combo of sharp Cheddar, smoked Gouda, and Parmesan cheeses. Your mac and cheese game will never be the same.

By: The Hungry Hutch (via Thehungryhutch)

Original Publish: Dec 25, 2019

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 35 mins

Yields: 4

Instructions

Cook the pasta in boiling salted water until al dente (cooked, but still retains some bite). Drain the noodles and set aside.
Melt 2 tablespoons butter in a pot over medium heat. Whisk in the flour and cook for about 1 minute.