Easy Paleo Cajun Collard Chips (Vegan)
If you're working on snacking smarter and eating more greens, then make some homemade Easy Paleo Cajun Collard Chips! These are simple, allergy friendly, and veganPaleo, vegan, nut free
Nutrition Facts
37 kcalCalories
1 gProtein
3 gCarbs
2 gFat
Ingredients
Instructions
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
Wash collard greens very well to remove dirt. Shake excess water off the leaves and blot dry with a kitchen towel.
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Reviews from the Original Source
These were perfect! I like spicy so I seasoned mine a bit heavy and then feasted. Thanks again for the easy directions.
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