Name: Grain Free Chocolate Chip Scones and Coconut Biscuits
Prep time: 15 min
Cook time: 18 min
Yield: 8, 8 scones or biscuits
Cuisine: American
Ingredients: ¼ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla; 3 Tablespoons ground flaxseed; ½ teaspoon xanthan gum; ½ cup + 2 Tablespoons water; 3 Tablespoons unsweetened applesauce; 1 Tablespoon fresh lemon juice or vinegar; 1 Tablespoon pure maple syrup or honey; Liquid Stevia (to taste); 2 Tablespoons soft or melted coconut oil; 1 cup coconut flour (I used Let’s Do Organic flour – it is not fine ground); ½ to 1 teaspoon ground cinnamon; ¼ cup allergy-friendly mini chocolate chips

Grain Free Chocolate Chip Scones and Coconut Biscuits

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If you're eating grain free, you can still have baked goodies for breakfast! Make some Grain Free Chocolate Chip Scones and Coconut BiscuitsPaleo, gluten free, vegan (if not using honey); Free of: dairy, eggs, soy, peanuts, soy

By: Adapted from a recipe by Spunky Coconut (via Thefitcookie)

Original Publish: Sep 7, 2013

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 18 mins

Yields: 8, 8 scones or biscuits

Nutrition Facts

148 kcalCalories

2 gProtein

16 gCarbs

8 gFat

Instructions

Preheat oven to 350° F. Line a baking sheet with parchment paper, set aside
In a large mixing bowl, whisk or blend with an electric mixer the ground flax, applesauce, lemon juice, water, xanthan gum, maple syrup, vanilla, stevia, and coconut oil until the mixture thickens up. Set aside
In a small to medium bowl, whisk together the coconut flour, baking soda, baking powder, salt, and cinnamon
Add the coconut flour mixture to the flax mixture and mix thoroughly until dough begins to form
Add chocolate chips and mix by hand until combined
Form the dough into a large disk about ½-inch to 1-inch thick. Cut the dough into 8 pieces and separate them a little

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Grain Free Chocolate Chip Scones and Coconut Biscuits

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Ingredients

Instructions

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