Southern-Style Cabbage & Potatoes

Name: Southern-Style Cabbage & Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 8 Servings
Cuisine: southern
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 large onion, chopped; 2 cups chicken broth; 4 medium russet potatoes (2 lbs); 6-8 slices bacon (1/2 lb); 1 medium head cabbage

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A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon.

By: Mandy Rivers | South Your Mouth (via Southyourmouth)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 8 Servings

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 large onion, chopped
2 cups chicken broth
4 medium russet potatoes (2 lbs)
6-8 slices bacon (1/2 lb)
1 medium head cabbage

Instructions

Place potatoes on a microwave-safe plate, pierce each a few times with a sharp knife then microwave for 8 minutes on high (or 5 minutes if using smaller potatoes); set aside to cool a bit.
Meanwhile, cut bacon into 1/2-inch pieces then cook until very crispy in a Dutch oven or large pot. Using a slotted spoon, remove bacon from drippings; set aside.

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Southern-Style Cabbage & Potatoes

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