Easy Coconut Cream Pie

Name: Easy Coconut Cream Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup milk; 1 8-oz tub cool whip, thawed; 1 15-oz. can cream of coconut; 1 large (5.1 oz) box instant vanilla pudding mix; 1 14-oz. can sweetened condensed milk; 2 cups sweetened flaked coconut, toasted and divided; 1 deep dish pie shell

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A simple recipe for rich, creamy coconut pie with a mousse-like consistency using easy-to-find ingredients.

By: Mandy Rivers | South Your Mouth (via Southyourmouth)

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 8 servings

Ingredients

1/4 cup milk
1 8-oz tub cool whip, thawed
1 15-oz. can cream of coconut
1 large (5.1 oz) box instant vanilla pudding mix
1 14-oz. can sweetened condensed milk
2 cups sweetened flaked coconut, toasted and divided
1 deep dish pie shell

Instructions

Bake and cool pie shell if using pastry-style shell. If using a ready-made (such as graham cracker) proceed to Step 2.
Add cream of coconut to a stand mixer or large bowl (using a hand-held mixer) then mix on medium speed until smooth.

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