Air fryer sausage rolls with black pudding
Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as an alternative. In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich!
Ingredients
Instructions
Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes.
Cut the pastry in half lengthways.
Lay the meat mixture along the centre of each piece of pastry.
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