Fish Taco Bowl

Ingredients

• 1 tablespoon olive oil
• salt and pepper, to taste
• pepper, to taste
• 1 tablespoon lime juice
• 1 tablespoon taco seasoning
• 3 tablespoons sour cream
• 1 tablespoon chopped cilantro
• 2 cups cooked white rice ((9 ounces))
• 3/4 cup diced pineapple ((115 grams))
• 1/2 cup diced avocado ((70 grams))
• 1/3 cup diced red onion ((40 grams))
• 2 tablespoons diced jalapeno ((15 grams))
• 2 fillets mahi mahi ((about 5 ounces each))
• 3 cups shredded cabbage ((165 grams))
• optional toppings: cilantro, lime wedges, diced tomatoes...