Chicken schnitzel wraps with garlic avocado dip

Ingredients

• 2 tbsp extra virgin olive oil
• 2 cloves garlic, crushed
• 1/2 cup mango chutney
• 1 cup baby spinach leaves
• 400g box frozen Ingham’s four Chicken Breast Schnitzels
• 1 long green chilli, roughly chopped, plus extra sliced to serve
• 2 green onions, roughly chopped, plus extra sliced to serve
• 1/4 cup mint leaves, plus extra small leaves to serve
• 1 avocado, roughly chopped
• 4 naan breads, warmed
• Greek-style yoghurt, to serve