Rhubarb macadamia blondies

Name: Rhubarb macadamia blondies
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 3/4 cup plain flour; 2 free-range eggs; 1 cup firmly packed brown sugar; 100g unsalted butter, chopped; 100g white chocolate, finely chopped, plus extra 150g, chopped; 1/2 cup roughly chopped Australian macadamias; 3 stalks rhubarb, cut into 2cm pieces

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This combo is irresistible!

By: Bhg.au (via Bhg.au)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 45 mins

Yields: 12

Ingredients

3/4 cup plain flour
2 free-range eggs
1 cup firmly packed brown sugar
100g unsalted butter, chopped
100g white chocolate, finely chopped, plus extra 150g, chopped
1/2 cup roughly chopped Australian macadamias
3 stalks rhubarb, cut into 2cm pieces

Instructions

Preheat oven to 160°C fan-forced (180°C conventional). Lightly grease and line a 20 x 30cm lamington pan with baking paper.
In a medium saucepan, melt butter on medium until foaming and golden. Remove from heat, add chocolate, stir until smooth. Set aside for 10 minutes.