BUCKEYE HOT CHOCOLATE BOMBS

Name: BUCKEYE HOT CHOCOLATE BOMBS
Prep time: 30 min
Yield: 9 servings
Cuisine: European
Ingredients: Three Large 6-Cavity Semi Sphere Silicone Molds; 2 oz. peanut butter chips; 16 oz. good semisweet chocolate, chopped; 9 Tbsp dry hot cocoa mix; 9 tsp powdered peanut butter; 54 mini marshmallows (about 1/2 cup); Hot milk for serving

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Buckeye Hot Chocolate Bombs

By: Erin (via Thespiffycookie)

Original Publish: Dec 19, 2020

Last Updated: Mar 1, 2026

Prep: 30 mins

Yields: 9 servings

Nutrition Facts

200Calories

20 gramsFat

Ingredients

Three Large 6-Cavity Semi Sphere Silicone Molds
2 oz. peanut butter chips
16 oz. good semisweet chocolate, chopped
9 Tbsp dry hot cocoa mix
9 tsp powdered peanut butter
54 mini marshmallows (about 1/2 cup)
Hot milk for serving

Instructions

Melt the peanut butter chips by microwaving at 50% power in a bowl, stirring every 15 seconds until the chips are all melted, about 1-2 minutes.
Use a small spoon to dollop the melted peanut butter chips in the center of half the sphere molds, creating the "eye" of the buckeye. Place in fridge for 5 minutes, or until set.

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BUCKEYE HOT CHOCOLATE BOMBS

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