Mini 5-Layer Buffalo Chicken Dip Jars
These Mini 5-Layer Buffalo Chicken Dip Jars are the perfect grab and go snack with refried beans, guacamole, sour cream and salsa!
Nutrition Facts
Ingredients
Instructions
Heat olive oil over med-high heat in a small frying pan. Add diced chicken and buffalo wing sauce, cooking for 10 minutes and stirring every now and then until chicken is well cooked. Set aside.
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Continue Reading at Thegirlonbloor →Chef's Notes
NotesUse your favourite buffalo wing sauce like Frank’s Red Hot.
Serve with veggies, crackers, tortilla chips or pita bread.
You can use some mashed avocado with salt instead of guacamole.
Store these dip jars in the fridge for 5-7 days.
Freeze the leftover chicken for up to 3 months. Thaw in the fridge then reheat.




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