Mini 5-Layer Buffalo Chicken Dip Jars

No reviews yet

These Mini 5-Layer Buffalo Chicken Dip Jars are the perfect grab and go snack with refried beans, guacamole, sour cream and salsa!

By: Thegirlonbloor (via Thegirlonbloor)
Original Publish: Jun 30, 2022
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 10 mins
Yields: 4, 4 jars

Nutrition Facts

278 kcalCalories
20 gProtein
19 gCarbs
13 gFat
Finished Mini 5-Layer Buffalo Chicken Dip Jars

Ingredients

Instructions

  1. Heat olive oil over med-high heat in a small frying pan. Add diced chicken and buffalo wing sauce, cooking for 10 minutes and stirring every now and then until chicken is well cooked. Set aside.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Thegirlonbloor →

Chef's Notes

NotesUse your favourite buffalo wing sauce like Frank’s Red Hot.
Serve with veggies, crackers, tortilla chips or pita bread.
You can use some mashed avocado with salt instead of guacamole.
Store these dip jars in the fridge for 5-7 days.
Freeze the leftover chicken for up to 3 months. Thaw in the fridge then reheat.

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Thegirlonbloor