Dijon Roasted Potatoes

Name: Dijon Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4, 4 Servings
Cuisine: American
Ingredients: 1/2 tsp salt; 3/4 tsp paprika; 1/4 tsp dried thyme; 1 tsp olive oil; 2 tbsp Dijon mustard; 1.5 pounds new potatoes (washed and quartered)

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These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are perfect roasted potato wedges with a crispy skin!

By: Jenni (via Thegingeredwhisk)

Original Publish: Mar 23, 2011

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 30 mins

Yields: 4, 4 Servings

Nutrition Facts

174 kcalCalories

5 gProtein

37 gCarbs

2 gFat

Ingredients

1/2 tsp salt
3/4 tsp paprika
1/4 tsp dried thyme
1 tsp olive oil
2 tbsp Dijon mustard
1.5 pounds new potatoes (washed and quartered)

Instructions

Preheat oven to 425 degrees with a rimmed baking sheet in the oven (so it heats up, too).
Make sure all the potatoes are nice and dry.

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Dijon Roasted Potatoes

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