Air Fryer Donuts
These strawberry glazed air fryer donuts are made with canned biscuits for the easiest breakfast treat/dessert. They are flaky and crispy without being super oily - you'll love them!
Nutrition Facts
Ingredients
Instructions
Open biscuits and lay on a cutting board. Using a round 1-inch cookie cutter or donut cuter, cut the centers out of each biscuit.
Brush oil on the bottom of air fryer basket using a pastry brush or a paper towel. Lay 3-4 biscuits in the basket.
Cook at 350°F for 5 to 6 minutes, until lightly browned.
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Continue Reading at Thenovicechefblog →Chef's Notes
These donuts are best served fresh and warm. They do not keep well.
Also great tossed in powdered sugar. Or for cinnamon sugar donuts – quickly dunk the donuts in butter after baking and toss immediately in cinnamon sugar.
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