Gingerbread Loaf
This easy gingerbread loaf combines the classic taste of gingerbread cookies inside a soft and moist home baked bread. Perfect for holiday snacking or gifting!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F. Prepare a 9x5 bread loaf pan by generously spraying bottom and sides with cooking spray, then set pan aside.
In a large bowl, whisk together flour, ginger, cinnamon, allspice, baking soda, cloves, and salt. Set bowl aside.
Using a stand mixer (or a hand mixer + large bowl), whip together butter and sugar on medium-high speed until fluffy, about 2-3 minutes.
Reduce mixer speed to low and add molasses, eggs, vanilla. Mix until all ingredients are just blended, particularly egg yolks, about 1-2 minutes.
Keeping speed on low, slowly blend in dry ingredients, about 1/2 cup at a time. Alternate by adding buttermilk to mixer in between; buttermilk, then, dry, then buttermilk, etc. Mix until dry ingredients incorporate and there are minimal clumps, about 2-3 minutes.
Pour batter into prepared loaf pan, smoothing out top.
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