Name: Tostadas
Prep time: 15 min
Cook time: 15 min
Yield: 6, 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup chopped cilantro; 6 corn tortillas; 1/2 cup crumbled queso fresco; 1 cup pico de gallo; 1 cup guacamole; 2 cups shredded chicken; 1/2 cup salsa; 1 cup refried beans; 1 cup shredded lettuce; Avocado oil (or olive oil, for brushing); Kosher salt (for sprinkling); 1 cup shredded cheddar (or Mexican blend cheese); 1/2 cup sour cream (or plain Greek yogurt); Jalapeño slices ( to taste); Creamy cilantro-lime dressing (for drizzling); Hot sauce (for added heat)

Tostadas

No reviews yet

If Taco Tuesday is feeling a little meh, try Tostada Tuesday!

By: Bakedbree (via Bakedbree)

Original Publish: Feb 13, 2025

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 6, 6 servings

Nutrition Facts

361 kcalCalories

24 gProtein

28 gCarbs

18 gFat

Instructions

Preheat your oven to 425 degrees Fahrenheit. Brush both sides of the corn tortillas with oil and lightly sprinkle with kosher salt. Place them in a single layer on a baking sheet.
Bake the tortillas for 4 minutes, then flip and continue baking for another 4 to 8 minutes, until they are golden and crispy.
Warm the refried beans in a saucepan over medium heat until heated through.
To assemble the tostadas, spread a spoonful of refried beans on each crispy tortilla, followed by a layer of guacamole.