Roasted Eggplant Dip

Ingredients

• Dressing
• 1 teaspoon minced garlic
• To Serve
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• Vegetables
• 1 medium sized eggplant (1 pound)
• 1 ripe tomato, cored, halved, and sliced thin
• 1/2 small red onion, sliced thin
• Pita bread, cut into triangles.