Easy Homemade Lemonade
Say hello to summer with the perfect summer lemonade. Fresh, bright, easy.
Nutrition Facts
179 kcalCalories
46 gCarbs
Ingredients
Instructions
In a small saucepan, stir together the sugar and one cup of water.
Bring the mixture to a boil until the sugar dissolves and the liquid is completely clear.
Turn off the heat and allow to cool 20 minutes or so.
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Reviews from the Original Source
WHY ON EARTH would you use that much sugar? The first time was disgustingly sweet so every time I've made it afterward, I only used 1/2 cup of sugar and it was wonderful. Also, I used the kettle to boil my water, much quicker!
The lemonade is really refreshing and the kids love it. I add half the sugar than the receipe calls for and it's just the the right amount for us.
I am lucky enough to live in an area where we have our own lemon trees and am always curious to see what others are doing to their lemonade, especially good cooks. We make our lemonade with less than half of the sugar you have in your recipe as we are not sweet eaters and don't care too much for sweet drinks, just enough to take the sour lemon taste away. We planted a Meyer Lemon tree (hybrid lemon and orange) a few years ago and found that we need hardly any sugar when using them to make lemonade. I do use more sugar when serving lemonade to company as I figure they'd want it that way. As a side note we don't add any sugar at all to our iced tea, maybe add a few mint leaves is all.
Such a refreshing drink!
It's very hot in the UK and this is just what I needed. Thanks for sharing this Rachel
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