Ground chicken meatloaf

5 / 5 (1 reviews)

Ground chicken meatloaf is studded with herbs, sun dried tomatoes and wrapped in an easy (frozen) puff pastry. I had this meal on the table in less than 40 minutes and you can too!

By: Rachel Ballard (via Feastandfarm)
Original Publish: Feb 25, 2016
Last Updated: Mar 1, 2026
Prep: 8 mins
Cook: 30 mins
Yields: 5

Nutrition Facts

305 kcalCalories
Finished Ground chicken meatloaf

Ingredients

Instructions

  1. Preheat the oven to 350.

  2. Using a spoon or your hands, mix the chicken and the next 7 ingredients together in a bowl. Mix until just blended.

  3. Set aside.

  4. Lightly flour your counter and open the pastry. Using a rolling pin or a glass, gently roll the pastry about 1/2" wider in all directions.

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Reviews from the Original Source

Amy Griffin ★ 5.0/5

Total winner with my family!

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