Dijon Pomegranate Roasted Brussel Sprouts

Ingredients

• 1 teaspoon ground ginger
• ½ teaspoon salt
• 2 tablespoons Dijon mustard
• 4 cloves garlic, sliced
• 2 tablespoon coconut aminos
• 3 tablespoons pomegranate seeds
• 1 pound Brussel sprouts, halved
• 4 tablespoons butter, ghee or coconut oil
• 2 tablespoon coconut or red wine vinegar