Mustard Mayo Shrimp
Easy and quick Mustard Mayo Shrimp brings a mouthwatering appetizer to the table in less than 20 minutes. The deep-fried crispy shrimp coated with creamy and flavorful mustard mayonnaise sauce is absolutely delicious and addictive.
Nutrition Facts
Ingredients
Instructions
Rinse, devein, and pat the shrimp dry with paper towels. Place the shrimp in a large bowl and marinate them with egg yolk, salt, ground white pepper, Chinese Shaoxing wine, and cornstarch. Gently rub the shrimp to ensure the marinade coats them evenly. Let them sit for 10 minutes.
In a small bowl, prepare the mustard mayonnaise sauce by combining Japanese mayonnaise, Dijon mustard, and lemon juice. Stir well and set aside.
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Continue Reading at Rasamalaysia →Chef's Notes
Choose fresh large-size shrimp for the best taste. However, the frozen shrimp will also work for this recipe.
Do Not overcrowd the pan while deep-frying the shrimp.
When making the mayonnaise sauce, Dijon mustard can be substituted with wasabi.
You may always adjust the amount of the ingredients when making a mustard mayonnaise sauce to suit your personal taste.
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