Cheesy Ham Chowder
Cheesy Ham Chowder offers a delectable fusion of smoky ham chunks and vibrant vegetables immersed in a creamy melted cheese base, all crowned with crispy bacon. This dish is easy and quick to prepare, making it an ideal choice for a comforting and heartwarming meal.
Nutrition Facts
Ingredients
Instructions
Heat a heavy-bottomed pot over medium heat. Add the bacon and cook for 5 to 8 minutes, or until golden brown and crispy. Remove the bacon from the pot and place it on a plate lined with paper towels to drain excess oil.
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Continue Reading at Rasamalaysia →Chef's Notes
Recipe Source: Taste of Home
While melting cheese in the chowder, cook it gradually over low heat. High heat can cause the cheese to become stringy or separate.
Allow the chowder to simmer gently after adding all the ingredients. This allows the flavors to meld and develop over time.
There is no need to add salt to the soup since ham and bacon are salty. Add extra salt after tasting the soup.




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