Cinnamon Roll Cake
This Cinnamon Roll Cake has all the gooey, delicious flavors that you love in a classic cinnamon roll combined in a moist and tasty homemade cake, and of course, complete with the perfect icing drizzle.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Princesspinkygirl →Chef's Notes
Jenn’s NotesStorage:
To Store: Cover tightly with a lid and store at room temperature or in the refrigerator for up to 4 days.
To Freeze: Wrap in foil and store in the freezer for up to 3 months. Thaw at room temperature and microwave to reheat.
To Reheat: You can serve cinnamon roll cake at room temperature. But, if you prefer to serve it warm you can pop it in the microwave for 30 seconds to heat it up.
Tips:
While I personally think that this cake is best served fresh, you can make it ahead of time if needed. I have done this before when we were going to be out of the house but wanted to eat dessert right when we arrived back home. Simply pop it back into the oven to warm it before adding the icing, so it melts!
Be careful not to overmix, or your batter will become tough and rubbery.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cake at the lower end of the recommended baking time.
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