One-Pan Shrimp Scampi and Orzo

Ingredients

• zest of 1 lemon
• 2 tsp olive oil
• black pepper to taste
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 3/4 tsp kosher salt, divided
• 1 pound shrimp, shelled and deveined
• 3-4 tbsp lemon juice
• 2 tbsp light butter ((I use Earth Balance whipped))
• 1 cup dried orzo
• 1/3 cup dry white wine (like Chardonnay)
• 1 1/2 cup seafood or veggie broth
• parsley or chives to garnish