BBQ Pulled Pork (Slow Cooker and Instant Pot)

5 / 5 (1 reviews)
By: Litecravings (via Litecravings)
Original Publish: Aug 5, 2022
Last Updated: Mar 4, 2026
Prep: 5 mins
Cook: 480 mins
Yields: 12

Nutrition Facts

167 kcalCalories
24 gProtein
11 gCarbs
5 gFat
Finished BBQ Pulled Pork (Slow Cooker and Instant Pot)

Ingredients

Instructions

  1. Spray the pot of your slow cooker/Instant Pot with nonstick spray. Spread onion and garlic in a layer on the bottom of slow cooker or Instant Pot. 

  2. Place pork on top of garlic and onions, then season with salt and pepper to taste. Pour 1/2 of the BBQ sauce on top of pork (about 1 cup).

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Litecravings →

Chef's Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 1/2 cup meat and sauce + 2 TB of BBQ sauce added after cooking.
WW Green, Blue, and Purple SmartPoints: 5 for about 1/2 cup
 

Category:
Cuisine:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Joanne ★ 5.0/5

This was delicious especially made with your homemade BBQ sauce. That sauce is a definite keeper so easy and so delicious even the hubby liked it and he's not a fan of BBQ sauce. Thanks for all your hard work!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User
Preview

More from Litecravings