Raspberry Lemonade Cheesecake!

Name: Raspberry Lemonade Cheesecake!
Prep time: 30 min
Cook time: 15 min
Yield: 15, 15 slices
Cuisine: Cheesecake
Ingredients: 75 g caster sugar; 100 g icing sugar; 300 ml double cream; 200 g raspberries; 150 g unsalted butter; 2 tbsp icing sugar; 300 g digestives; 150 ml double cream; 500 g full-fat cream cheese; 250 ml lemonade; 15 g gelatine powder; 100 ml raspberry coulis; 200 g raspberries; 10 g freeze dried raspberries

No reviews yet

A no-bake raspberry lemonade cheesecake with a biscuit base, lemonade cheesecake filling dotted with raspberries and a coulis, and more!

By: Janespatisserie (via Janespatisserie)

Original Publish: Jun 10, 2022

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 15 mins

Yields: 15, 15 slices

Nutrition Facts

414 kcalCalories

4 gProtein

36 gCarbs

29 gFat

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Janespatisserie →

Chef's Notes

I use this tin for this recipe
I use these freeze dried raspberries for this recipe
This cheesecake lasts for 3+ days in the fridge once set
This cheesecake can freeze for 3+ months (texture may change slightly)
Please double check your gelatines setting amount as you may need more or less!

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Raspberry Lemonade Cheesecake!

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Janespatisserie

Daim Bar Cheesecake!

White Chocolate Cupcakes!

Neapolitan Cheesecake!

No-Churn Strawberry Cheesecake Ice Cream!