Greek Chicken Kabobs
Grilled greek chicken kabobs make the perfect easy and flavor-packed summer meal! Chicken and lots of vegetables are marinated in oil and greek spices and then grilled until slightly charred, while still being tender and juicy on the inside. Serve with your favorite greek sides and tzatziki sauce for dipping. Gluten-free, dairy-free, Whole30, paleo, and low-carb.
Nutrition Facts
Ingredients
Instructions
Marinate your chicken. Dice chicken into 1-1 1/2 inch pieces and toss with 2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 tablespoon dried oregano, garlic powder, marjoram, and salt and pepper in a plastic bag or glass container to fully coat chicken. Let it marinate for 1-2 hours. Be careful not to over-marinate it as you don’t want the chicken to break down from the lemon juice.
Prep your vegetables. When the chicken is almost done marinating, chop squash, peppers, and onion and toss with the remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 tablespoon oregano, and salt and pepper in a large bowl.
Light grill. Heat grill over medium-high heat.
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Continue Reading at Eatthegains →Chef's Notes
This recipe can easily be doubled or tripled for a crowd!
You can use wooden skewers, just make sure you soak them for 20 minutes so they don’t light on fire when grilling.
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Reviews from the Original Source
Thank you, Kelly, for sharing this delectable dish! The best part is how simple and easy it is for a novice like myself to prepare the kebabs. I carefully followed the directions, and the kebabs were wonderfully grilled, to my delight. It was served with a cucumber yogurt dip and potato salad. The coolest part is that I have some leftovers for my next dinner.
Love kabobs we had these in Greece
This was amazing! A delicious weeknight meal that even my picky toddler enjoyed! Avocado Tzatziki was KILLER!
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