Name: Peanut Butter Chocolate Mousse Pie
Prep time: 40 min
Cook time: 4 h
Yield: 10, 10 servings
Cuisine: American
Ingredients: 1 cup Heavy Whipping Cream; 1 cup Powdered Sugar; 1 cup Granulated Sugar; 2 teaspoons Pure Vanilla Extract; 2 tablespoons Water; 16 ounces Cream Cheese; 1/2 cup Unsalted Butter; 4 ounces Dark Chocolate; 1 14.3 ounce package Oreos; 2 teaspoons Unflavored Gelatin; 2 cups Heavy Whipping Cream, + 4 tablespoons, divided; 4 ounces Reese’s Peanut Butter Chips; 4 cups Reese’s Peanut Butter Cups; Hot Fudge Sauce, for garnish; 2 tablespoons Peanut Butter, for garnish (optional)

Peanut Butter Chocolate Mousse Pie

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This Peanut Butter Chocolate Mousse Pie is absolutely mouthwatering. The buttery Oreo crust is filled with a light and fluffy chocolate mousse followed by an easy, silky, peanut butter mousse.

By: Julianne Dell (via Beyondfrosting)

Original Publish: Oct 18, 2018

Last Updated: Mar 1, 2026

Prep: 40 mins

Cook: 4 hrs

Yields: 10, 10 servings

Nutrition Facts

888 Calories

8gProtein

84gCarbs

58gFat

Instructions

Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel, or line with parchment paper or a cake collar. Grind one package of cookies into fine crumbs using a food processor or blender. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate or freeze the crust while you are preparing the filling.