Name: Nutella-Stuffed Pancake Rolls
Prep time: 5 min
Cook time: 25 min
Yield: 9, 9 rolls
Cuisine: American
Ingredients: 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 cup all purpose flour; 1 cup Nutella; nonstick cooking spray; 1 1/2 cups reduced fat milk; 1 large egg (, beaten); 6 large strawberries (, diced small); powder sugar (, optional); chopped hazelnuts (, optional)

Nutella-Stuffed Pancake Rolls

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Crepe-like pancakes filled with Nutella and fruit, then rolled up and sprinkled with powdered sugar.

By: Bellyfull (via Bellyfull)

Original Publish: Jan 13, 2015

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 25 mins

Yields: 9, 9 rolls

Nutrition Facts

275 kcalCalories

5 gProtein

38 gCarbs

11 gFat

Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the eggs and milk until well combined.
Heat a nonstick 10-inch pan over medium; lightly coat with cooking spray. Ladle in 1/4 cup of batter in the center of the pan. Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan. Replace the pan on the burner and cook the pancake until the batter is just set, the top bubbles, and the underside is lightly browned, about 2 minutes.
Using a spatula or your fingers, flip the pancake in the pan, top with one and a half tablespoons Nutella and a sprinkle of the diced strawberries. Cook until spread melts, about 1 minute.