Name: Maple Walnut Bundt Cake
Prep time: 10 min
Cook time: 40 min
Yield: 16
Ingredients: 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup real maple syrup; 2 1/4 cups all purpose flour; 1/2 teaspoon vanilla extract; 2 teaspoons baking powder; 1 tablespoon vanilla extract; 3/4 cup butter, room temperature; 2 eggs, room temperature; 1 cup chopped walnuts; 1/2 cup brown sugar, packed; 1 to 1 1/2 cups confectioners sugar; maple glazed walnuts

Maple Walnut Bundt Cake

1 / 5 (1 reviews)

Maple and walnut are the perfect flavors for your new favorite fall dessert.

By: Julie (Bunsen Burner Bakery) (via Bunsenburnerbakery)

Original Publish: Oct 30, 2018

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 40 mins

Yields: 16

Instructions

Preheat the oven to 350 °F. Grease a 10 or 12-cup metal bundt pan.
Using a mixer, beat together the butter and brown sugar in a large bowl on medium speed, until light and fluffy. Add in the eggs, one at a time, followed by the maple syrup, milk, and vanilla.

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Chef's Notes

Cake can be made ahead of time and frozen. To freeze, wrap cake in plastic wrap followed by two layers of aluminum foil. Freeze for up to 3 months. Thaw overnight at room temperature before serving.

Notes

Cake can be made ahead of time and frozen. To freeze, wrap cake in plastic wrap followed by two layers of aluminum foil. Freeze for up to 3 months. Thaw overnight at room temperature before serving.

Maple Walnut Bundt Cake

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