Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche

Instructions

1. You can buy dulce de leche in some stores, but if it's not available where you live, you can cook it yourself.

2. If you have an Instant Pot, it takes just 35 minutes to cook it into a rich and creamy consistency. Pour the sweetened condensed milk into a glass mason jar. I used a 1 pint sized jar for each can. Close the lids. Place the jars into the inner chamber of the Instant Pot, putting them on top of the steaming rack that comes with the Instant Pot when you purchase it. Fill the entire inner chamber with water, so that it reaches all the way to the top of the lids of the jars filled with the sweetened condensed milk.

3. Cook on manual high pressure for 35 minutes. Wait for 5 minutes and then manually release the pressure.

4. Take out the jars out of the water, but be really careful, because they will be really hot. Use canning jar tongs to take them out. Cool completely.

5. Meanwhile, bring the butter and cream cheese to room temperature. If you mix them cold with the dulce de leche, you will have small flecks of butter and cream cheese throughout the mixture, instead of getting a really smooth consistency.